![]() For something both bitter and sweet, we'll never forget the delicious halva and freshly milled tahini from Seed + Mill - I've already mail-ordered plenty of this delicious stuff, and am admittedly addicted. ![]() Roberta's was a favorite stop for thin-crust, ooey-gooey pizza and a formidable wine list - and of course, a peek at Heritage Radio Network's studio, where one of our favorite podcasts, Radio Cherry Bombe, is recorded. Of course, not every meal eaten can be brunch, and there were plenty of indulgences that were enjoyed in the dark of night, or when we didn't have the camera handy. Crisp sourdough is served alongside to sop up this flavorful concoction, though you'll still wrestle with the temptation to lick the bottom of the bowl once you're done. On top, two beautifully poached eggs and a generous drizzle of smoked chili oil. At the base is a layer of creamy fresh pressed yogurt, which is then smeared with a boldly flavored spiced sweet potato hummus. ![]() But the best thing we tasted here (which was also the best thing I ate on the trip) was without contest was the Poached Eggs Cilbir. Simple components that you've certainly tasted before, but that somehow, when sourced from the best possible purveyors and when prepared with care, become something exceptional. Don't expect over-the-top, gimmicky Instagram bait here - what makes Cookshop special is its ability to elevate simple, humble food into something truly special. Take my husband's meal, The Breakfast Board: two soft boiled eggs, housemade almond butter, jam, whole grain toast, and market lettuce salad. This bright and airy spot is conveniently just steps away from The High Line (making it a perfect spot to pop in for breakfast before a day of exploring Chelsea), though it deserves to be a destination all its own. If you've made it this far, you'll be happy to know that I've saved the best for last: Cookshop. These are a rare and delicious treat, and are not to be missed if you happen in around the holidays. Around Christmas, Caracas also serves hallacas, a Venezuelan version of a tamale wrapped in a banana leaf and filled with mixed meats and vegetables. All at once sweet, soft, salty, and oh-so-satisfying, this is the kind of food that warms both your belly and your heart. We've both had our fair share of arepas in our days (my husband's family is partially Venezuelan), but these were special: the fillings were bold and flavorful, stuffed generously inside sliced arepas that were crisp on the outside and pillowy on the inside. When traveling with a partner (romantic or not), it's a good practice to allow each party to choose at least one non-negotiable destination per trip, so neither party feels cheated by the (let's face it, brunch-centric) itinerary. My husband's non-negotiable stop this time just happened to be the star of the entire trip: Caracas Arepa Bar, a tiny Venezuelan restaurant in the Lower East Side with milk crates for chairs that could almost be called a hole in the wall.
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